Makhana: popped water lily seeds, chia seeds & cacao nibs
12 products2 brandsfrom £2.80
Makhana, or popped water lily seeds, in cheezy, chocolate, turmeric and matcha flavours, plus organic chia seeds and cacao nibs for breakfast bowls.Makhana, or popped water lily seeds, in cheezy, chocolate, turmeric and matcha flavours, plus organic chia seeds and cacao nibs for breakfast bowls. Most packs are vegan, and the savoury flavours make easy vegan savoury snacks for desks and lunchboxes.
12 products2 brandsfrom £2.80

Oh Lily Snacks
Water Lily Seed Snack Box
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What makhana is
Makhana is the seed of a water lily, also called fox nut or lotus seed. The seeds are harvested, dried and popped, which leaves a light, crisp snack that holds seasoning well. Oh Lily Snacks makes every pack of popped seeds here, sourcing its water lily seeds from India. The texture is closer to popcorn than to most nuts and seeds, so a bag goes further than you might expect. We stock both brands because they list every ingredient and say where their seeds come from.
Makhana snacks: savoury and sweet
Savoury flavours include Cheezy Vegan, Indian Gold turmeric and black pepper, and French Riviera. Sweet flavours are coated in plant-based chocolate, such as Aztec Treasure dark chocolate, Parisian Kiss chocolate and raspberry, Japanese Gems matcha and Keralan Snow chocolate and coconut. Many flavours are vegan and gluten free, and the labels list every ingredient. Multipacks and a family snack box suit lunchboxes, and a mixed box of six flavours is a good way to try the range before you choose a favourite.
Chia seeds and cacao nibs
Creative Nature makes organic chia seeds and organic cacao nibs. Chia seeds soak up liquid and turn soft, so they work in overnight oats, puddings and jams. Stir two tablespoons into 150ml of milk or yoghurt and leave them in the fridge overnight. Cacao nibs are crushed cocoa beans with a bitter, nutty crunch. Sprinkle them over porridge, yoghurt or banana bread, or fold them into cookie dough instead of chocolate chips.
Ways to use popped water lily seeds
Eat them from the bag, tip them into a bowl for guests, or scatter the savoury flavours over soup and salad for crunch. Keep opened bags sealed, as they soften in damp air, and finish them within a few days while they are still crisp. A handful in a small tub makes an easy picnic or travel snack. Treats has oat bars and kids' snack bars, Chocolate has more chocolate-coated water lily seeds, Spices & Seasonings has Oh Lily's spice mixes, and The grocery shop that actually cuts waste has tips for a lower-waste weekly shop.
Common questions
What is makhana in English?
Makhana is the English name used for popped water lily seeds, also called fox nuts or lotus seeds. They come from the Euryale ferox water lily.
How do you eat makhana?
Eat it straight from the bag as a snack, or scatter savoury flavours over soup and salad. Sweet chocolate flavours work as an after-dinner nibble.
Are popped water lily seeds vegan?
Most of the packs here are vegan, including the chocolate flavours, which use plant-based chocolate. Check the label on each flavour to be sure.
How do you use chia seeds?
Soak them in milk, yoghurt or juice for at least 20 minutes, or overnight, until they turn soft. Use them in overnight oats, puddings or quick jams.










