The Camden Collection Cashew Fauxmage Set
The Camden Collection Cashew Fauxmage Set
This collection features three exquisite cashew-based fauxmages, each fermented for sophisticated depth and crafted for pure indulgence, offering a genuinely satisfying dairy-free cheese experience that stands up to its dairy counterparts.
In stock
Dispatched directly by Honestly Tasty from United Kingdom
UK standard delivery typically 1–3 business days
Finding a convincing vegan cheese has long been one of the most stubborn challenges in plant-based eating — most alternatives fall short on flavour, texture, or both, leaving people to compromise rather than enjoy. Honestly Tasty was built specifically to close that gap, creating dairy-free cheeses for anyone who refuses to accept that going vegan means giving up on one of food's great pleasures.
This collection, named "The Camden Collection", brings together three of Honestly Tasty's most popular fauxmages, each delivering its own decadent character and designed to genuinely hold up against their dairy counterparts. Each 120g wheel is fermented for sophisticated depth and crafted for pure indulgence.
Here's what's inside:
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Original Fauxmage (120g): Experience the bold umami richness of our original, perfect with sweet onion chutney on crisp crackers.
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Truffle Fauxmage (120g): A luxurious variety elevated with white truffle and complex layers, divine with sautéed garlic mushrooms and a velvety red.
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Smoked Fauxmage (120g): Offers silky robustness with warming depths that linger beautifully, exceptional melted into smoky mac & cheese or paired with spiced apple relish.
Honestly Tasty approaches each product as a direct challenge to the assumption that plant-based must mean inferior, developing recipes until they genuinely hold up against their dairy counterparts. This artisan plant-based craftsmanship is at its finest in The Camden Collection.
About Our Brand Honestly Tasty
Most vegan cheeses ask you to compromise. They get close on one dimension — perhaps a reasonable texture, or a passable flavour — and fall short on the other. Honestly Tasty was built specifically because that compromise felt unnecessary. Mike walked away from a corporate career not to launch a food brand, but to fix something that had been bothering him: the persistent gap between what dairy-free cheese promised and what it actually delivered.
What makes Honestly Tasty different is the starting point. Most brands in this category begin with available ingredients and work toward an acceptable result. Honestly Tasty begins with the dairy original — the flavour, the texture, the way it behaves — and works backwards until the plant-based version genuinely holds up. That is a harder brief, and it produces a more honest product. Each recipe is developed until it can stand alongside its dairy counterpart, not just approximate it.
The founder-led origin matters here in a way it does not always. Mike was not filling a market gap identified by a trend report — he was solving his own problem, which means the standard is personal rather than commercial. That distinction shapes everything: which recipes get pursued, which get dropped, and which compromises never get made. It is the kind of quality signal that does not show up on a label but shows up in the product.