Solomon Islands 40% Luxury Milk Hot Chocolate
Solomon Islands 40% Luxury Milk Hot Chocolate
This 40% milk hot chocolate from the Solomon Islands offers notes of caramel and mild citrus, made with single-estate cocoa grown in volcanic soil for a truly distinctive flavour profile that sets it apart from mass-produced options.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
For a moment of pure indulgence, reach for Firetree's Solomon Islands 40% Luxury Milk Hot Chocolate. This isn't just any hot chocolate; it's a journey to the 'ring of fire' islands, where cocoa beans thrive in rich, porous volcanic soil, imparting a distinctive character you won't find elsewhere.
With notes of caramel and a hint of mild citrus, this hot chocolate delivers a nuanced sweetness that's perfect for unwinding. Firetree's commitment to bean-to-bar craft and single-estate sourcing means every sip reflects the unique terroir of the Solomon Islands.
- 245g
- Bean-to-Bar Craft
- Single-Estate
How to use: Simply melt the chocolate pieces with your preferred milk and enjoy.
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.