The Sweet and Creamy Collection
The Sweet and Creamy Collection
Eight dairy-free chocolate bars built on raw, unroasted Peruvian cacao sourced directly from an Amazon farmers' cooperative — sweetened without refined sugar, certified organic, and wrapped in fully compostable packaging. The kind of milk-chocolate indulgence that does not ask you to compromise on anything.
In stock
Dispatched directly by Mr Popple's Chocolate from United Kingdom
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The Sweet and Creamy Collection
Eight delicious plant-based chocolate bars that showcase our creamiest, most indulgent flavours. Perfect for anyone who loves the smooth, rich taste of milk chocolate but wants a dairy-free alternative.
Your Collection Includes:
• Creamy Mylk: Our signature vegan milk chocolate bar, silky-smooth and perfectly sweet. Made with creamy rice and oat mylks for that classic milk chocolate taste.
• Creamy Orange: Like sunshine in chocolate form! Smooth plant-based mylk chocolate with a burst of zesty orange.
• Pumpkin Spice*: Our seasonal favourite blending warming autumn spices with creamy plant-based mylk chocolate.
• Minty Mylk: Cool peppermint meets smooth dairy-free chocolate for a refreshing twist.
*Seasonal varieties subject to availability
Make It Your Own
Want different bars in your collection? Just pop your preferences in the order notes at checkout and we’ll sort it for you.
Perfect for gifting or treating yourself, all our bars are:
Buying as a gift?
Pop your message in the order notes box at checkout and we’ll handwrite it for you with love – because nothing says “I care” quite like a handwritten note with your chocolate!
About Our Brand Mr Popple's Chocolate
Most chocolate on the shelf has travelled a long way from anything resembling a cacao bean. Industrial processing strips out the naturally occurring compounds that make cacao genuinely interesting — the mood-lifting, stimulating qualities that are present in the raw bean but largely absent by the time a standard bar reaches you. Mr Popple's was built around a single question: what if you made chocolate that kept all of that intact?
The answer starts in Peru. Mr Popple's sources its cacao from a farmers' cooperative operating within the Amazon Rainforest — not on cleared land adjacent to it, but inside it, where cacao grows as it evolved to. The brand pays directly to the growers at a fair price, which means the people doing the most important work in the supply chain are the ones who benefit from it. The recipes do the rest: no refined sugars, no cheap fats, no palm oil. Ingredients that are there because they belong, not because they are cheap.
What makes Mr Popple's genuinely unusual is the decision not to scale. Most food brands that start with strong ethics find those ethics eroding as volume increases — direct relationships become brokered ones, oversight becomes auditing, care becomes compliance. Mr Popple's has held the line on that deliberately, keeping the operation small enough that every batch reflects a real understanding of where the cacao came from and who grew it. That is not a marketing position. It is a production decision, and it shows in the chocolate.