Solomon Islands, Guadalcanal 82% Cocoa
Solomon Islands, Guadalcanal 82% Cocoa
This 82% cocoa couverture from Guadalcanal, Solomon Islands, offers distinctive red fruit, citrus, and plum notes, making it a cornerstone for chefs and home cooks seeking single-estate chocolate with unique flavour. It's an easy-melt format, perfect for all your baking and confectionery needs.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Firetree's Solomon Islands, Guadalcanal 82% cocoa couverture is a truly distinctive ingredient for any kitchen. Sourced from cocoa beans grown in the rich volcanic soils of Guadalcanal, this chocolate embodies the unique terroir of the region.
This 1kg easy-melt couverture is crafted for those who demand exceptional flavour and quality in their creations, from professional pâtissiers to enthusiastic home bakers. Its high cocoa content of 82% delivers a profound chocolate experience, highlighted by bright red fruit, zesty citrus, and deep plum notes.
Firetree is dedicated to the bean-to-bar craft, ensuring that the inherent sumptuous flavours of their unique cocoa are fully developed. The cocoa trees, or 'firetrees', thrive in the porous volcanic soil, imparting a distinctive character to the beans that sets this chocolate apart from mass-produced offerings.
- 1kg Couverture
- 82% Cocoa content
- Bean-to-Bar Craft
- Single-Estate origin: Solomon Islands, Guadalcanal
- Flavour notes: Red fruit, citrus, plum
- Easy Melt format
This chocolate is perfect for a wide range of applications, including:
- Baking: Enhancing cakes, brownies, and cookies with complex flavour.
- Pâtisserie: Crafting exquisite desserts and confections.
- Chocolatiers: Creating unique truffles, bars, and bonbons.
- Hot chocolate: Making a rich and nuanced drinking chocolate.
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.