Solomon Islands Guadalcanal 40% Milk Chocolate
Solomon Islands Guadalcanal 40% Milk Chocolate
This Great Taste Award-winning milk chocolate bar from Firetree uses single-estate cocoa beans from Guadalcanal in the Solomon Islands, offering a unique fruity flavour with deep cocoa undertones that balance beautifully with creamy dairy.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Firetree's Great Taste Award-winning milk chocolate bar is a testament to the distinctive flavours found in volcanic soils. Made with cocoa beans from Guadalcanal in the Solomon Islands, this 40% milk chocolate offers a unique taste experience.
The fruitiness inherent in these single-estate beans is perfectly balanced with deep cocoa undertones, complemented by the creaminess of dairy. It's a rich and decadent craft milk chocolate, ideal for those moments when you crave something truly special.
- 70g bar
- Bean-to-Bar Craft
- Single-Estate cocoa from Solomon Islands, Guadalcanal
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.