Solomon Islands Guadalcanal 100% Cocoa Hot Chocolate
Solomon Islands Guadalcanal 100% Cocoa Hot Chocolate
This 100% cocoa hot chocolate from the Solomon Islands offers rich date and cocoa taste notes without any added sugar, making it a perfect, naturally flavourful start to your day, checked by Ziracle for its single-estate origin and meticulous bean-to-bar craft.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Experience the pure, unadulterated flavour of the Solomon Islands with Firetree's Guadalcanal 100% Cocoa Hot Chocolate. This isn't just any hot chocolate; it's a deep dive into the unique terroir of the 'ring of fire' islands, where cocoa beans thrive in rich, porous volcanic soil.
Firetree specialises in bringing these distinctive, high-quality experiences to your cup. The cocoa beans for this hot chocolate are sourced from a single estate in Guadalcanal, ensuring a consistent and nuanced flavour profile that mass-produced offerings simply can't match. You'll notice the prominent date and rich cocoa taste notes, which provide a naturally sweet and satisfying drink without the need for any added sugar.
Each 245g pack represents Firetree's meticulous bean-to-bar craft, a process that begins with local farmers expertly harvesting perfectly ripe pods. The fermentation is an art, relying on sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of these unique cocoa beans are fully developed and preserved.
Whether you're looking for a comforting morning ritual or a rich, layered alternative to espresso, this hot chocolate delivers. It's also a thoughtful gift for any chocolate connoisseur.
How to use:
- Simply melt and blend with the hot milk of your choice.
- For a milk-free alternative, prepare with hot water for a deliciously rich and layered drink.
Product details:
- 245g
- Bean-to-Bar Craft
- Single Estate
- No Added Sugar
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.