Solomon Islands Guadalcanal 100% Cocoa Thins
Solomon Islands Guadalcanal 100% Cocoa Thins
These 100% cocoa thins from Guadalcanal, Solomon Islands, are made from beans grown in rich volcanic soil, delivering a complex flavour profile without any added sugar. Firetree's meticulous bean-to-bar craft ensures a pure taste that stands out for its depth and quality.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Discover the unique and complex flavours of these 100% cocoa thins, crafted from beans grown in the rich volcanic soil of Guadalcanal in the Solomon Islands.
Firetree's bean-to-bar process involves a long, slow whole-bean roasting method that expertly removes any bitterness, revealing a pure and intense taste profile. This careful approach ensures that even at 100% cocoa, the thins offer a surprising and delightful experience for even the most refined palates.
Perfect for connoisseurs and those who appreciate the true essence of cocoa without any added sugar, these thins highlight the distinctive character imparted by their unique terroir.
- 150g
- Bean-to-Bar Craft
- Single-Estate
- No Added Sugar
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.