Solomon Islands 100% Cocoa Dark Chocolate Bar Set
Solomon Islands 100% Cocoa Dark Chocolate Bar Set
This set of six 100% cocoa dark chocolate bars from the Solomon Islands offers a surprisingly complex, sugar-free flavour profile, achieved through a long, slow roasting process that removes bitterness and highlights the unique volcanic terroir.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Experience the pure, unadulterated taste of cocoa with this set of six 100% cocoa dark chocolate bars, each weighing 70g. Sourced from the Solomon Islands, this bean-to-bar craft chocolate is a testament to the unique flavours derived from cocoa beans grown in rich, porous volcanic soil.
Firetree's meticulous process begins with a long, slow roasting of the whole cocoa beans. This crucial step is designed to tease out the unique and complex flavours while expertly removing any bitterness. The result is a deep, sophisticated taste profile that will surprise and delight even the most discerning chocolate palates.
This single-estate chocolate is crafted without any added sugar, allowing the natural fruity and earthy notes of the Solomon Islands cocoa to shine through. It's an ideal choice for those who appreciate the true essence of dark chocolate and are looking for a sugar-free indulgence.
This bundle includes:
- 6 x 70g Solomon Islands 100% Cocoa Dark Chocolate Bars
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.