Signature Milk & Dark Chocolate Letterbox Selection
Signature Milk & Dark Chocolate Letterbox Selection
Take a flavour journey through Firetree's single-estate cocoa origins, from a smooth 40% milk to an intense 84% dark chocolate, all crafted from beans grown in volcanic soils for truly distinctive taste.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
This selection is your perfect introduction to Firetree's bean-to-bar craft chocolate, showcasing the unique flavour profiles that come from cocoa beans grown in rich, porous volcanic soils. Each bar offers a distinct experience, allowing you to explore the nuances of single-origin cocoa from various 'ring of fire' islands.
This set includes 8 x 70g bars, covering a range from 40% milk chocolate to 84% dark chocolate, ensuring there's a taste for every preference. It's a playful and delicious way to discover the depth and complexity of high-quality chocolate.
- 8 x 70g bars
- Bean-to-Bar Craft
- Single-Estate Cocoa
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.