Signature Dark Chocolate Letterbox Selection
Signature Dark Chocolate Letterbox Selection
Experience the nuanced flavours of single-estate, bean-to-bar dark chocolates, each crafted from cocoa beans grown in the unique volcanic soils of remote islands — a genuine journey for your tastebuds, delivered straight to your door.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Discover the distinctive world of Firetree's dark chocolate with this letterbox selection, a curated journey through the unique terroirs of volcanic cocoa-growing regions. Each bar in this collection showcases the specific flavour profile imparted by its origin, from deep, resonant cocoa notes to playful hints of citrus and red fruit.
This selection is a testament to Firetree's meticulous bean-to-bar craft, highlighting the impact of rich, porous volcanic soil on the cocoa beans. Working closely with local farmers, Firetree ensures that only perfectly ripe pods are harvested, followed by expert fermentation and traditional sun-drying to develop and preserve the inherent sumptuous flavours.
Each 70g bar offers a unique tasting experience, allowing you to explore the diverse medley of taste notes from different single-estate origins, including the remote volcanic islands of the Pacific and Madagascar.
This selection includes:
- 8 x 70g Dark Chocolate Bars
Features:
- Bean-to-bar Craft: Meticulously processed from cocoa bean to finished bar.
- Single-Estate: Each chocolate highlights the unique characteristics of its specific origin.
- Volcanic Cocoa: Sourced from cocoa trees thriving in nutrient-rich volcanic soils.
- Letterbox Friendly: Designed to fit through most standard letterboxes for convenient delivery.
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.