Solomon Islands Guadalcanal 40% Cocoa Milk Chocolate 70g Bar Set
Solomon Islands Guadalcanal 40% Cocoa Milk Chocolate 70g Bar Set
This set of five 70g milk chocolate bars features single-origin cocoa from Guadalcanal in the Solomon Islands, delivering a unique combination of fruity notes and creamy depth that has earned it an award — a genuine craft chocolate experience for milk chocolate lovers.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Indulge in the distinctive flavour of Firetree's award-winning Milk Chocolate with this convenient bundle of five 70g bars. Each bar is crafted using single-origin cocoa sourced directly from Guadalcanal in the Solomon Islands, an area known for its rich, porous volcanic soil that imparts a unique character to the beans.
This 40% cocoa milk chocolate offers a delicious combination of bright fruity notes, a satisfyingly rich cocoa depth, and a wonderfully creamy finish. It is a decadent everyday treat that stands apart from mass-produced offerings, showcasing the nuanced tastes of remote island terroirs.
Firetree's meticulous bean-to-bar craft begins with working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, an art in itself, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.
This bundle is available at a reduced price, making it an excellent opportunity to stock up on this exceptional milk chocolate. Please note, these bars have a shorter best-before date of October 2026.
- 5 x 70g bars
- Bean-to-Bar Craft
- Single-Estate cocoa from Guadalcanal, Solomon Islands
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.