Pumpkin Spice Dairy-Free Vegan Milk Chocolate Bar
Pumpkin Spice Dairy-Free Vegan Milk Chocolate Bar
£2.65This limited-edition Pumpkin Spice bar takes Mr Popple's creamy 43% dairy-free chocolate and infuses it with real Ceylon cinnamon, ginger, nutmeg, cloves, and dried pumpkin, creating an authentic autumn flavour without artificial additives.
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Dispatched directly by Mr Popple's Chocolate from United Kingdom
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When the evenings draw in, this is the bar to reach for. Pumpkin Spice takes Mr Popple's sweet, creamy 43% dairy-free chocolate and folds in the classic autumn spice blend, cinnamon, ginger, nutmeg and cloves, with real dried pumpkin. Cosy, warming and just sweet enough, it's the dairy-free answer to your favourite seasonal latte, in chocolate form.
Mr Popple's doesn't do artificial "pumpkin spice" flavouring. It's actual ground spices: warming ginger, fragrant nutmeg, gentle cloves, and Ceylon (true) cinnamon, the finer, more delicate cinnamon, plus real dried pumpkin. Properly spiced, properly cosy.
There's no dairy here, and no nut milk either. The creaminess comes from a blend of rice and oat mylks, which give a smooth, mellow body, plus a little lucuma, the creamy Peruvian fruit with soft notes of caramel and maple. Together they melt on the tongue and carry the spices beautifully.
Even Mr Popple's sweet, seasonal bars start with raw Peruvian Criollo cacao that is never roasted, stone-ground below 42°C to keep both the delicate flavour and the natural compounds high heat flattens. When the Oxford Brookes Centre for Nutrition and Health tested five UK dark chocolate brands, Mr Popple's came out top for polyphenols and antioxidant capacity. No special additions were made to win that, simply the decision not to roast the good bits out.
Rather than refined cane sugar, Mr Popple's uses unrefined coconut blossom sugar, tapped from the flower of the coconut palm, for a gentle, golden, caramel-like sweetness that suits the warm spices perfectly. There's no cane sugar and no palm oil anywhere in it.
Pumpkin Spice is a limited, seasonal bar, here for autumn, then gone. If it's in stock and the sound of it appeals, grab it while you can.
Ingredients (all organic): cacao butter, coconut blossom sugar, raw cacao, gluten-free rice flour, gluten-free oat flour, lucuma fruit powder, Ceylon (true) cinnamon, ground ginger, ground nutmeg, ground cloves, dried pumpkin
Nutrition Information (per 100g): Energy 2096kJ / 503kcal, Fat 33.2g (of which saturates 18.6g), Carbohydrates 43.2g (of which sugars 23.6g), Fibre 3.1g, Protein 6.3g, Salt 0.1g
Available in 35g and 75g bars.
Allergy Information: Dairy free ✔ Gluten free ✔ Soya free ✔ No nuts ✔ No palm oil ✔ No cane sugar ✔
Made in a strictly nut-free facility under a HACCP allergen-control plan. Every ingredient in this bar is sourced from suppliers who do not handle or sell nuts, and all equipment is thoroughly cleaned between batches. As a small-batch maker, Mr Popple's stops short of a 100% legal guarantee, but nuts are never present anywhere in this product's supply chain or facility. If you have a severe allergy, Mr Popple's is always happy to talk it through.
FAQ: Q: What does it taste like? A: Sweet, creamy 43% dairy-free chocolate warmed through with cinnamon, ginger, nutmeg and cloves, with a hint of real pumpkin. Cosy, toasty and just sweet enough, autumn in a bar. Q: Is it real spice or flavouring? A: Real, ground spices, including Ceylon (true) cinnamon, plus genuine dried pumpkin. No artificial pumpkin-spice flavouring. Q: Is it a permanent bar? A: No, it's a limited, seasonal autumn special, so it comes and goes. Grab it while it's in stock, or subscribe so you don't miss the seasonal releases. Q: What makes it creamy if there's no dairy? A: A blend of rice and oat mylks and a little lucuma fruit. Together they give a smooth, truffle-like melt without any dairy or nut milk. Q: Is it gluten-free? A: Yes. Our rice and oat mylks are made with certified gluten-free oat and rice flour, so the bar is suitable for a gluten-free diet. Q: Is it vegan and dairy-free? A: Yes to both. It's entirely plant-based, with no dairy and no animal-derived ingredients. Q: Is it nut-free? A: It's made in a strictly nut-free facility, and every ingredient comes from suppliers who don't handle or sell nuts. As a small-batch maker, Mr Popple's stops short of an absolute legal guarantee, but nuts are never present in this product or facility. If you have a severe allergy, please get in touch. Q: How should I store it, and how long does it keep? A: Keep it somewhere cool and dry, out of direct sunlight. It stays at its best for around 12 months. We don't recommend refrigerating or freezing it, as that can affect the texture. Q: What's the packaging made of? A: Plastic-free and home-compostable: a Natureflex inner film made from wood pulp, and an FSC-certified card outer printed with vegetable inks. Q: Is the cacao ethically sourced? A: Yes. It's grown by a cooperative in the Peruvian Amazon using sustainable agroforestry, fairly traded, and wrapped in plastic-free, fully compostable packaging. Q: What sizes does it come in? A: It's available as a 35g or 75g bar.
About Mr Popple's Chocolate
Most chocolate on the shelf has travelled a long way from anything resembling a cacao bean. Industrial processing strips out the naturally occurring compounds that make cacao genuinely interesting — the mood-lifting, stimulating qualities that are present in the raw bean but largely absent by the time a standard bar reaches you. Mr Popple's was built around a single question: what if you made chocolate that kept all of that intact?
The answer starts in Peru. Mr Popple's sources its cacao from a farmers' cooperative operating within the Amazon Rainforest — not on cleared land adjacent to it, but inside it, where cacao grows as it evolved to. The brand pays directly to the growers at a fair price, which means the people doing the most important work in the supply chain are the ones who benefit from it. The recipes do the rest: no refined sugars, no cheap fats, no palm oil. Ingredients that are there because they belong, not because they are cheap.
What makes Mr Popple's genuinely unusual is the decision not to scale. Most food brands that start with strong ethics find those ethics eroding as volume increases — direct relationships become brokered ones, oversight becomes auditing, care becomes compliance. Mr Popple's has held the line on that deliberately, keeping the operation small enough that every batch reflects a real understanding of where the cacao came from and who grew it. That is not a marketing position. It is a production decision, and it shows in the chocolate.