Philippines 73% Luxury Hot Chocolate
Philippines 73% Luxury Hot Chocolate
This award-winning 73% dark hot chocolate from the Philippines is crafted from single-estate cocoa beans grown in rich volcanic soil, delivering distinctive caramel and honey notes that truly sing in your mug.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Indulge in a luxurious hot chocolate experience with Firetree's award-winning 73% dark chocolate, sourced from Mindanao Island in the Philippines. These exquisite chocolate vermicelli pieces are made from cocoa beans cultivated in nutrient-rich volcanic soil, which imparts a unique depth and character to the flavour.
Enjoy the harmonious blend of caramel and honey notes that unfold with every sip, creating a truly sophisticated and comforting drink. This bean-to-bar craft chocolate is perfect for those who appreciate the nuanced tastes of single-estate cocoa.
How to use: Simply melt these chocolate vermicelli pieces with your choice of hot milk and enjoy.
Product details:
- 245g
- Bean-to-Bar Craft
- Single-Estate
- Flavour notes: Caramel, Honey
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.