Origins Chocolate Letterbox Selection
Origins Chocolate Letterbox Selection
Discover the unique flavour of volcanic cocoa with this selection of eight multi-award-winning dark chocolate bars from Firetree, each showcasing a distinct island origin and crafted with meticulous bean-to-bar care.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
This Firetree Origins Chocolate Letterbox Selection brings you a journey through four of Firetree's unique volcanic cocoa-growing island origins, all delivered in a convenient letterbox-friendly format. Each of the eight 70g bars is a testament to exceptional dark chocolate, ranging from 70% to 75% cocoa.
This collection is perfect for gifting or for a personal exploration of the nuanced tastes that volcanic soil imparts to cocoa beans. Firetree works directly with local farmers on islands within the 'ring of fire', ensuring only perfectly ripe pods are harvested and fermented using traditional, sensory-led methods before sun-drying.
This selection includes:
- 2 x 70g bars from Malekula Island, Vanuatu
- 2 x 70g bars from Mindanao Island, Philippines
- 2 x 70g bars from Papua New Guinea
- 2 x 70g bars from Solomon Islands
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.