Keralan Snow Chocolate and Coconut Water Lily Seeds
Keralan Snow Chocolate and Coconut Water Lily Seeds
These popped water lily seeds are enrobed in 70% dark chocolate and tossed with desiccated coconut, offering a satisfying crunch and flavour that stands out from typical chocolate snacks.
In stock
Dispatched directly by Oh Lily Snacks from United Kingdom
UK standard delivery typically 1–3 business days
Travel to Kerala, on the Malabar coast of southwest India, with these unique popped water lily seeds. Each seed is enrobed with rich 70% dark chocolate and then lightly tossed with desiccated coconut, creating a distinctive flavour and texture.
Water lily seeds are an ancient ingredient, long prized in Eastern food traditions for their dense nutritional profile and satisfying crunch. They are a natural source of protein, fibre, iron, magnesium, and amino acids, offering more than conventional snacks.
Ingredients: water lily seeds, dark chocolate (Cacao 70.5%, sugar, cacao powder, emulsifier: soya lecithin), desiccated coconut.
Allergen: soya
- Vegan dark chocolate
- Naturally gluten-free
About Our Brand Oh Lily Snacks
The snack aisle is often a minefield of ultra-processed options, high in hidden sugars and low in genuine nutritional value. Oh Lily Snacks was founded to disrupt this pattern, offering a delicious and wholesome alternative built around the humble water lily seed, an ingredient revered in Eastern traditions for its impressive nutritional profile and satisfying texture.
What truly sets Oh Lily Snacks apart is its core ingredient. Water lily seeds are naturally rich in protein, fibre, iron, magnesium, and essential amino acids, providing a nutritional boost that most conventional snacks simply cannot match. All recipes are thoughtfully crafted to be vegan and completely free from hidden sugars, ensuring that the vibrant flavours come purely from real, quality ingredients.
Founded by two French sisters, the brand reflects a deep passion for food and a commitment to more environmentally conscious snacking. Instead of following fleeting trends, they delved into traditional Eastern culinary wisdom, reintroducing an ingredient enjoyed for centuries to a modern audience while preserving its inherent value and goodness.