Chocolate Snack Box
Chocolate Snack Box
This chocolate snack box from Oh Lily Snacks features six plant-based water lily seed snacks, each coated in 70% dark chocolate and naturally gluten-free, offering a satisfying crunch and rich flavour without hidden sugars.
In stock
Dispatched directly by Oh Lily Snacks from United Kingdom
UK standard delivery typically 1–3 business days
For all chocolate lovers, this super-tasty Chocolate Snack Box from Oh Lily Snacks makes for a perfect healthy snack when that chocolate craving hits. It's also great as a topping for your morning porridge or any other sweet dish.
This box contains six plant-based chocolate popped water lily snacks:
- 2 Aztek Treasure (Popped water lily seeds, 70% dark chocolate and raw cacao)
- 2 Parisian Kiss (Popped water lily seeds, 70% dark chocolate and raspberry)
- 2 Keralan Snow (Popped water lily seeds, 70% dark chocolate and coconut)
We have carefully selected the ingredients in the Oh Lily Snacks vegan chocolate snack box.
Allergen: soya lecithin in the chocolate
About Our Brand Oh Lily Snacks
The snack aisle is often a minefield of ultra-processed options, high in hidden sugars and low in genuine nutritional value. Oh Lily Snacks was founded to disrupt this pattern, offering a delicious and wholesome alternative built around the humble water lily seed, an ingredient revered in Eastern traditions for its impressive nutritional profile and satisfying texture.
What truly sets Oh Lily Snacks apart is its core ingredient. Water lily seeds are naturally rich in protein, fibre, iron, magnesium, and essential amino acids, providing a nutritional boost that most conventional snacks simply cannot match. All recipes are thoughtfully crafted to be vegan and completely free from hidden sugars, ensuring that the vibrant flavours come purely from real, quality ingredients.
Founded by two French sisters, the brand reflects a deep passion for food and a commitment to more environmentally conscious snacking. Instead of following fleeting trends, they delved into traditional Eastern culinary wisdom, reintroducing an ingredient enjoyed for centuries to a modern audience while preserving its inherent value and goodness.