Vanuatu Malekula Island 72% Hot Chocolate
Vanuatu Malekula Island 72% Hot Chocolate
This 72% hot chocolate is crafted from some of the world's rarest cocoa beans, grown on Firetree's single estate on Malekula Island, Vanuatu, giving it a rich, layered taste with distinctive cherry notes. It is a unique find for those who appreciate the deep, nuanced flavours that come from volcanic soil and meticulous bean-to-bar craftsmanship.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Indulge in a moment of quiet luxury with Firetree's Vanuatu Malekula Island 72% Hot Chocolate. This isn't just any hot chocolate; it's an adventure for your taste buds, crafted from some of the rarest cocoa beans on the planet.
Sourced from Firetree's exclusive single estate on Malekula Island in Vanuatu, these cocoa beans thrive in the rich, porous volcanic soil, imparting a truly distinctive character. The result is a full-bodied drinking chocolate with rich cherry notes and captivating aromas that unfold in layers with every sip.
Firetree is dedicated to the art of bean-to-bar chocolate making, ensuring that the unique flavours of these remote island terroirs are fully developed and preserved. From the careful harvesting by local farmers to the expert fermentation and traditional sun-drying, every step is designed to bring you an unparalleled chocolate experience.
- 245g
- 72% cocoa solids
- Bean-to-Bar Craft
- Single-Estate origin: Malekula Island, Vanuatu
- Taste notes: Rich cherry and layered aromas
- Perfect for gifting or a personal treat
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.