Solomon Islands Guadalcanal 82% Dark Chocolate
Solomon Islands Guadalcanal 82% Dark Chocolate
This 82% dark chocolate bar from Firetree, crafted from single-estate Solomon Islands cocoa, offers a complex flavour profile of red fruits, citrus, and plum with enduring cocoa undertones, earning it a Great Taste Award for its exceptional quality.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Discover the intense and nuanced flavours of Firetree's Solomon Islands, Guadalcanal 82% dark chocolate. This bean-to-bar creation is a connoisseur's delight, adding a distinguished bar to Firetree's high cocoa range.
Sourced from the unique volcanic soils of the Solomon Islands, the cocoa beans impart a distinctive character to this chocolate. You'll find bright notes of red fruits, citrus, and plum, beautifully balanced by deep, lasting cocoa undertones. It's a sophisticated taste experience that highlights the meticulous craft and single-estate origin.
- 70g bar
- Bean-to-Bar Craft
- Single-Estate Origin
- Great Taste Award 2025 winner
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.