Solomon Islands Guadalcanal 69% Couverture
Solomon Islands Guadalcanal 69% Couverture
This 69% cocoa couverture is crafted from single-estate beans grown in the volcanic soils of Guadalcanal, Solomon Islands, offering a distinctive flavour profile for serious bakers and chocolatiers.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
For chefs, pâtissiers, chocolatiers, and home cooks who demand exceptional ingredients, this 69% cocoa couverture from Firetree is a game-changer. Made with signature Solomon Islands, Guadalcanal chocolate, these easy-melt pieces bring a unique, single-estate character to your creations.
Firetree sources its cocoa beans from the 'ring of fire' islands, where the rich, porous volcanic soil imparts a distinctive flavour to the beans. This meticulous sourcing, combined with a commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
- 2kg Couverture
- 69% Cocoa Content
- Bean-to-Bar Craft
- Single-Estate: Solomon Islands, Guadalcanal
- Easy Melt pieces, perfect for professional and home use
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.