Mindanao Island 73% Dark Chocolate Couverture 2kg
Mindanao Island 73% Dark Chocolate Couverture 2kg
This 73% dark chocolate couverture, crafted from single-estate beans grown in the volcanic soils of Mindanao Island, offers a distinctive profile of citrus, honey, and caramel, making it a standout choice for serious bakers and chocolatiers.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Firetree's Mindanao Island 73% dark chocolate couverture brings the unique terroir of the Philippines directly to your kitchen. Sourced from cocoa beans thriving in the rich volcanic soils of Mindanao, this chocolate delivers a gentle yet complex flavour profile.
Expect bright notes of citrus, balanced by the warmth of honey and a smooth caramel finish. This distinctive taste makes it an exceptional ingredient for a wide range of culinary applications, from professional patisserie to ambitious home baking.
- 2kg couverture
- Bean-to-bar craft
- Single-estate origin
Firetree is dedicated to showcasing the nuanced tastes of remote island terroirs. Their meticulous sourcing from the 'ring of fire' islands ensures that the cocoa beans develop a unique character, nurtured by the mineral-rich volcanic soil. This commitment extends to working closely with local farmers who employ expert harvesting and traditional sun-drying methods, preserving the inherent flavours of these special beans.
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.