Minty Mylk Plant-Based Mint Chocolate Bar
Minty Mylk Plant-Based Mint Chocolate Bar
This plant-based mint chocolate bar uses a blend of rice and oat mylks for a smooth, creamy texture, and all ingredients are organically certified — a genuinely good-for-you treat, checked against Ziracle's standard.
In stock
Dispatched directly by Mr Popple's Chocolate from United Kingdom
UK standard delivery typically 1–3 business days
Indulge in the refreshing creaminess of the Minty Mylk Chocolate Bar, a plant-based, dairy-free, and vegan-friendly treat that perfectly combines the rich flavour of chocolate with a refreshing hint of mint. Sweetened with golden coconut sugar and blended with creamy rice and oat mylks, it offers a smooth and satisfying texture that melts in your mouth.
Mr Popple's Chocolate replaces traditional dairy milk with a blend of rice and oat mylks, not only to cater to those with dietary restrictions but also to reduce their carbon footprint through sustainable farming practices. The result is a creamy, lactose-free, and dairy-free chocolate that everyone can enjoy without compromising on taste.
The Minty Mylk chocolate bar features the unique addition of lucuma fruit, a superfood native to South America. This natural ingredient imparts a light, fruity flavour and contributes to the creamy consistency of the chocolate, making each bite a truly delightful experience.
With a minimum of 43% cocoa solids, this Minty Mylk chocolate bar delivers a rich, chocolatey flavour that perfectly complements the refreshing mint and creamy plant-based mylks. Treat yourself to this unique and indulgent combination, and discover a new favourite in the world of plant-based chocolate.
Ingredients: Ingredients (all organic): cacao butter, coconut blossom sugar, raw cacao, gluten-free oat flour, rice flour, lucuma fruit powder, peppermint oil (0.5%).
Nutrition Information (per 100g): Energy 2022KJ / 485Kcal Fat 29.8g (of which saturates 18.6g) Carbohydrates 49.9g (of which sugars 32.0g) Fibre 2.4g Protein 6.3g Salt 0.1g
FAQ: Q: Is the Minty Mylk chocolate bar gluten-free? A: Yes, all ingredients used in our Minty Mylk chocolate bar, including the oat and rice mylks, are gluten-free.
Q: Are there any major allergens present in this bar? A: No, our Minty Mylk chocolate bar is free from the top 14 major allergens.
Q: Is this chocolate bar suitable for vegans? A: Yes, the Minty Mylk chocolate bar is 100% vegan-friendly.
Q: Does this bar contain any soy or palm oil? A: No, our chocolate bars are soy-free and palm oil-free.
Q: Is the Minty Mylk chocolate bar organic? A: Yes, all of our chocolate bars, including the Minty Mylk, are organically certified.
Q: Is this bar suitable for a keto or paleo diet? A: Yes, our Minty Mylk chocolate bar is suitable for keto, paleo, and other specialized diets.
Q: Is this chocolate bar kosher? A: Yes, the Minty Mylk chocolate bar is kosher.
Q: Is this bar suitable for people with lactose intolerance? A: Yes, our Minty Mylk chocolate bar is lactose-free and dairy-free, making it suitable for those with lactose intolerance.
Q: Does this bar contain any genetically modified organisms (GMOs)? A: No, our Minty Mylk chocolate bar is GMO-free.
Q: Is this bar suitable for people with nut allergies? A: All of our chocolate is free from all nuts and nut-derived ingredients, and is made in a dedicated nut free environment, however some of the ingredients are from suppliers who also supply nuts, therefore we cannot guarantee our products are nut free. Feel free to contact us for more information.
Q: Do you roast the cacao used in this bar? A: No, we use raw cacao and we do not roast it, and all manufacturing processes are kept at low temperatures.
Q: Does this bar contain any additives or emulsifiers? A: No, our Minty Mylk chocolate bar does not contain any additives or emulsifiers.
Q: What is the percentage of cocoa solids in this bar? A: Our Minty Mylk chocolate bar contains a minimum of 43% cocoa solids.
Q: What is the sweetener used in this bar? A: We use golden coconut sugar as the sweetener in our Minty Mylk chocolate bar.
Q: What are the benefits of using coconut sugar? A: Coconut sugar has a lower glycemic index than regular sugar and contains more minerals. It also has a pleasant caramel-like flavour.
Q: What are the plant-based mylks used in this bar? A: We use a blend of rice and oat mylks in our Minty Mylk chocolate bar.
Q: Why did you choose to use plant-based mylks instead of traditional dairy milk? A: We replaced traditional dairy milk with plant-based mylks not only to cater to those with dietary restrictions but also to reduce our carbon footprint through sustainable farming practices, and to ensure we aren't contributing to animal cruelty.
Q: What is the purpose of adding lucuma fruit to this bar? A: Lucuma fruit, a superfood native to South America, imparts a light, fruity flavour and contributes to the creamy consistency of our Minty Mylk chocolate bar.
Q: Is the lucuma fruit used in this bar organic? A: Yes, all ingredients used in our chocolate bars, including the lucuma fruit, are organically certified.
Q: Does the lucuma fruit have any additional health benefits? A: Lucuma fruit is a good source of dietary fiber, antioxidants, and various vitamins and minerals, making it a nutritious addition to our chocolate bars.
Q: Is the packaging for this bar plastic-free? A: Yes, all of our packaging is plastic-free and certified home compostable.
Q: What sizes is the Minty Mylk chocolate bar available in? A: The Minty Mylk chocolate bar is available in 75g and 35g sizes.
Q: What is the texture of the Minty Mylk chocolate bar like? A: The Minty Mylk chocolate bar has a smooth and creamy texture that melts in your mouth, thanks to the blend of plant-based mylks and the addition of lucuma fruit.
Q: How would you describe the flavour of this bar? A: The Minty Mylk chocolate bar combines the rich yet creamy and sweet flavour of plant based dairy free milk chocolate with a refreshing hint of mint, creating a unique and indulgent taste experience.
Q: Is the mint flavour overpowering or subtle? A: The mint extract in our Minty Mylk chocolate bar nice and minty, and is carefully balanced to provide a refreshing hit of mint without being overpowering.
Q: Does the bar have a noticeable coconut flavour from the coconut sugar? A: While we use golden coconut sugar as a sweetener, it does not have a coconut flavour.
Q: What is Mr Popple's Chocolate's commitment to sustainability? A: At Mr Popple's Chocolate, we are committed to sustainable farming practices and reducing our carbon footprint through the use of plant-based ingredients and eco-friendly packaging.
Q: Are the oat and rice mylks used in this bar sourced sustainably? A: Yes, we source our plant-based mylks from sustainable and ethical suppliers who prioritize environmentally friendly farming practices.
Q: Does Mr Popple's Chocolate support fair trade practices? A: Absolutely, we are dedicated to supporting fair trade practices and ensuring that all our ingredients, including cacao, are sourced ethically and responsibly.
Q: Are the cacao beans used in this bar sourced from specific regions? A: We source our cacao beans from Peru, which is known for their high-quality cacao, and we prioritizing ethical and sustainable sourcing practices.
Q: What is Mr Popple's Chocolate's commitment to inclusivity? A: At Mr Popple's Chocolate, we believe that everyone should have the opportunity to experience the raw power of cacao. That's why all of our chocolate bars, including the Minty Mylk, are lactose-free, dairy-free, and vegan-friendly, catering to various dietary needs without sacrificing quality or flavour.
Q: Can this bar be consumed by people with food sensitivities or intolerances, such as gluten or lactose intolerance? A: Absolutely, our Minty Mylk chocolate bar is gluten-free, lactose-free, and dairy-free, making it suitable for those with food sensitivities or intolerances.
Q: Is the Minty Mylk chocolate bar suitable for children? A: Yes, our Minty Mylk chocolate bar is a delicious and indulgent treat that can be enjoyed by children as well as adults.
About Our Brand Mr Popple's Chocolate
Most chocolate on the shelf has travelled a long way from anything resembling a cacao bean. Industrial processing strips out the naturally occurring compounds that make cacao genuinely interesting — the mood-lifting, stimulating qualities that are present in the raw bean but largely absent by the time a standard bar reaches you. Mr Popple's was built around a single question: what if you made chocolate that kept all of that intact?
The answer starts in Peru. Mr Popple's sources its cacao from a farmers' cooperative operating within the Amazon Rainforest — not on cleared land adjacent to it, but inside it, where cacao grows as it evolved to. The brand pays directly to the growers at a fair price, which means the people doing the most important work in the supply chain are the ones who benefit from it. The recipes do the rest: no refined sugars, no cheap fats, no palm oil. Ingredients that are there because they belong, not because they are cheap.
What makes Mr Popple's genuinely unusual is the decision not to scale. Most food brands that start with strong ethics find those ethics eroding as volume increases — direct relationships become brokered ones, oversight becomes auditing, care becomes compliance. Mr Popple's has held the line on that deliberately, keeping the operation small enough that every batch reflects a real understanding of where the cacao came from and who grew it. That is not a marketing position. It is a production decision, and it shows in the chocolate.