Milk & Dark Chocolate Library Set
Milk & Dark Chocolate Library Set
This elegant library set showcases five award-winning, single-estate, bean-to-bar chocolate bars, ranging from 40% milk to 73% dark, offering a genuine taste of Firetree's distinctive volcanic cocoa. It's the perfect way to explore the nuanced flavours that make Firetree chocolate so special.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Discover the exquisite world of Firetree chocolate with this elegant library collection, featuring five of their award-winning, bean-to-bar chocolate bars. Each bar is a testament to Firetree's dedication to quality and the unique flavour profiles derived from cocoa beans grown in rich volcanic soils.
This set is designed to be the perfect introduction to Firetree Chocolate, offering a moment of pure chocolate indulgence for yourself or a thoughtful gift for someone special. From the creamy sweetness of 40% milk chocolate to the intense depth of 73% dark chocolate, you'll experience a spectrum of carefully crafted flavours.
What's inside:
- 5 x 70g Chocolate Bars
Each bar is a single-estate creation, highlighting the distinct character of cocoa sourced from the 'ring of fire' islands. Firetree's meticulous craft, from working closely with local farmers who expertly harvest ripe pods to the art of fermentation and traditional sun-drying, ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.