Milk Chocolate Letterbox Selection
Milk Chocolate Letterbox Selection
This letterbox selection features Firetree's critically acclaimed milk chocolate bars, crafted from single-estate cocoa beans grown in volcanic soils, offering a distinctive flavour profile that stands out from mass-produced options.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Discover Firetree's first-ever milk chocolate bars, celebrated by critics as a "must-try for any milk chocolate fan." This letterbox selection brings you the unique taste of cocoa beans cultivated in the rich, porous volcanic soils of the 'ring of fire' islands.
Firetree specialises in bean-to-bar craft, meticulously sourcing from remote island terroirs like Mindanao Island in the Philippines. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
This selection includes:
- 8 x 70g Milk Chocolate Bars
Each bar is a testament to Firetree's dedication, from working closely with local farmers who expertly harvest only perfectly ripe pods to the traditional sun-drying process that preserves the inherent sumptuous flavours of their unique cocoa.
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.