6 x 75g bars per Month
6 x 75g bars per Month
Mr Popple's makes bean-to-bar chocolate from raw organic cacao grown within the Amazon Rainforest and sourced directly from a Peruvian farmers' cooperative — no deforestation, no refined sugar, no palm oil — and this monthly subscription delivers six 75g bars to your door, dispatched on the first Wednesday of each month.
In stock
Dispatched directly by Mr Popple's Chocolate from United Kingdom
UK standard delivery typically 1–3 business days
FAQs
When will my box be sent?
Your box will be packaged and sent out to you on the first Wednesday of each month, so you'll receive your box of goodies by the Friday of that week.
How do I change my choice of bars each month?
When you receive your subscription activation email, click on your order number (this is between 3 - 5 numbers long beginning with a "#"). This will take you to your subscription account. From there you can change your choice of bars for that fortnight, your billing information, and your payment type. Do this any time before your renewal date. You can find the renewal date in your account.
Can I cancel at any time?
Yes you can, but we’ll be sad to see you leave.
Can I skip a month if I go on holiday?
Yes. You can pause your subscription at any time on your account page. Unpause at any time too, and your subscription will resume just as normal.
If you have any other questions please go to our FAQs page.
About Our Brand Mr Popple's Chocolate
Most chocolate on the shelf has travelled a long way from anything resembling a cacao bean. Industrial processing strips out the naturally occurring compounds that make cacao genuinely interesting — the mood-lifting, stimulating qualities that are present in the raw bean but largely absent by the time a standard bar reaches you. Mr Popple's was built around a single question: what if you made chocolate that kept all of that intact?
The answer starts in Peru. Mr Popple's sources its cacao from a farmers' cooperative operating within the Amazon Rainforest — not on cleared land adjacent to it, but inside it, where cacao grows as it evolved to. The brand pays directly to the growers at a fair price, which means the people doing the most important work in the supply chain are the ones who benefit from it. The recipes do the rest: no refined sugars, no cheap fats, no palm oil. Ingredients that are there because they belong, not because they are cheap.
What makes Mr Popple's genuinely unusual is the decision not to scale. Most food brands that start with strong ethics find those ethics eroding as volume increases — direct relationships become brokered ones, oversight becomes auditing, care becomes compliance. Mr Popple's has held the line on that deliberately, keeping the operation small enough that every batch reflects a real understanding of where the cacao came from and who grew it. That is not a marketing position. It is a production decision, and it shows in the chocolate.