High Cocoa Luxury Hot Chocolate Collection
High Cocoa Luxury Hot Chocolate Collection
This hot chocolate collection brings together three single-estate cocoas, each crafted bean-to-bar from remote volcanic islands, offering a deep, rich flavour experience that goes beyond standard hot chocolate.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
When you crave a truly intense cocoa experience, this collection delivers. Each hot chocolate within is a testament to Firetree's bean-to-bar craft, made with cocoa sourced from unique volcanic island origins.
Whether you prefer to melt it slowly in a saucepan or use a hot chocolate maker, with hot milk or your favourite milk alternative, these luxury hot chocolates promise a moment of pure, rich indulgence.
This collection includes three distinct single-estate hot chocolates, each highlighting the unique flavour profile imparted by the rich volcanic soil of its origin:
- Hot chocolate from Malekula Island, Vanuatu
- Hot chocolate from Mindanao Island, Philippines
- Hot chocolate from Solomon Islands
Each hot chocolate is 245g, perfect for gifting or savouring yourself.
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.