High Cocoa Chocolate Letterbox Selection
High Cocoa Chocolate Letterbox Selection
This letterbox selection brings together two 80%+ cocoa craft chocolates from Firetree, each 70g bar a Great Taste Award-winner, showcasing the distinct flavour profiles from volcanic soils.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
For those who appreciate the deep, nuanced flavours of high-cocoa chocolate, this letterbox selection from Firetree offers a unique tasting experience. Each 70g bar is crafted bean-to-bar from single-estate cocoa, grown in the mineral-rich volcanic soils of the 'ring of fire' islands.
This collection is designed for the craft chocolate connoisseur, featuring two distinct high-cocoa varieties that have earned Great Taste Awards. It's an ideal way to explore the complex notes that truly high-quality cocoa can offer, delivered conveniently through your letterbox.
This selection includes:
- Two 70g bars of high-cocoa chocolate (80%+ cocoa)
- Each bar is a Great Taste Award-winner
- Crafted bean-to-bar from single-estate cocoa
- Sourced from volcanic 'firetree' regions
- Suitable for vegans and certified Kosher
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.