The Fresh and Fruity Collection
The Fresh and Fruity Collection
Eight plant-based chocolate bars made from raw, unroasted organic cacao sourced directly from a farmers' cooperative in the Peruvian Amazon — where the cacao grows in its natural habitat, so no trees are cleared to produce it. Every bar is free from refined sugars, palm oil, and the top 14 allergens, and arrives in fully compostable, plastic-free packaging.
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The Fresh and Fruity Collection
Eight delicious plant-based chocolate bars bursting with natural fruity and fresh flavours. Perfect for anyone who loves their chocolate with a flavoursome twist.
Your Collection Includes:
• Creamy Orange: Like sunshine in chocolate form! Smooth plant-based mylk chocolate with a burst of zesty orange.
• Amarillo Chilli*: A limited edition treat combining fruity Peruvian Amarillo chilli with notes of dark cherry and plum.
• Pumpkin Spice*: Our seasonal favourite blending warming spices with creamy plant-based mylk chocolate.
• Minty Mylk: Cool peppermint meets smooth dairy-free chocolate for a refreshing twist.
• Euphoric Orange: Our 70% raw cacao bar sweetened with yacon syrup and infused with organic orange oil. Rich, dark, and naturally uplifting.
*Seasonal varieties subject to availability
Make It Your Own
Want different bars in your collection? Just pop your preferences in the order notes at checkout and we’ll sort it for you.
Perfect for gifting or treating yourself, all our bars are:
Buying as a gift?
Pop your message in the order notes box at checkout and we’ll handwrite it for you with love – because nothing says “I care” quite like a handwritten note with your chocolate!
About Our Brand Mr Popple's Chocolate
Most chocolate on the shelf has travelled a long way from anything resembling a cacao bean. Industrial processing strips out the naturally occurring compounds that make cacao genuinely interesting — the mood-lifting, stimulating qualities that are present in the raw bean but largely absent by the time a standard bar reaches you. Mr Popple's was built around a single question: what if you made chocolate that kept all of that intact?
The answer starts in Peru. Mr Popple's sources its cacao from a farmers' cooperative operating within the Amazon Rainforest — not on cleared land adjacent to it, but inside it, where cacao grows as it evolved to. The brand pays directly to the growers at a fair price, which means the people doing the most important work in the supply chain are the ones who benefit from it. The recipes do the rest: no refined sugars, no cheap fats, no palm oil. Ingredients that are there because they belong, not because they are cheap.
What makes Mr Popple's genuinely unusual is the decision not to scale. Most food brands that start with strong ethics find those ethics eroding as volume increases — direct relationships become brokered ones, oversight becomes auditing, care becomes compliance. Mr Popple's has held the line on that deliberately, keeping the operation small enough that every batch reflects a real understanding of where the cacao came from and who grew it. That is not a marketing position. It is a production decision, and it shows in the chocolate.