The Firetree Dark Chocolate Set
The Firetree Dark Chocolate Set
This award-winning collection of seven single-estate dark chocolate bars showcases the unique flavour profiles derived from cocoa beans grown in volcanic soils, offering a genuine taste journey through the 'ring of fire' islands.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Explore the distinct and complex flavours of volcanic cocoa with The Firetree Set, a collection of seven award-winning dark chocolate bars. Each 70g bar is crafted bean-to-bar from single-estate cocoa, ranging from 72% dark chocolate to 100% pure cocoa, with a variety of deliciously dark options in between. This set is an invitation to discover the nuanced tastes nurtured by the unique terroir of each origin.
This set includes:
- 7 x 70g single-estate dark chocolate bars
- Each bar is crafted bean-to-bar
- Features cocoa from rich volcanic origins
- Includes Great Taste Award Winners
Enjoy the unique character of cocoa from islands like Madagascar, Malekula Island, Mindanao Island, Papua New Guinea, Philippines, Solomon, and Vanuatu.
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.