Dark Chocolate Library Set
Dark Chocolate Library Set
Explore five distinct dark chocolates, each a single-estate bar crafted from cocoa beans grown in volcanic soils, offering unique taste notes from different 'terroirs' — a true journey for the palate from Ziracle.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
For those who appreciate the depth and complexity of really dark chocolate, the Firetree Dark Chocolate Library Set is an invitation to explore. This collection allows you to experience the subtle taste notes and delicate nuances that come from each cocoa 'terroir', showcasing the distinct character imparted by volcanic soils.
This gift set includes:
- 5 x 70g Dark Chocolate Bars: Each bar is a testament to Firetree's bean-to-bar craft, made from single-estate cocoa.
Firetree sources its cocoa from the 'ring of fire' islands, where the rich, porous volcanic soil nurtures the 'firetrees' and gives the beans their distinctive flavour. The meticulous process, from farmers harvesting perfectly ripe pods to expert fermentation and traditional sun-drying, ensures the inherent sumptuous flavours are fully developed and preserved in every bar.
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.