Philippines Mindanao 73% Dark Chocolate Couverture 1kg
Philippines Mindanao 73% Dark Chocolate Couverture 1kg
This 73% dark chocolate couverture, crafted from single-estate Mindanao beans, offers a complex profile of citrus, honey, and caramel, making it an ideal choice for discerning chefs and home bakers who value nuanced flavour in their creations.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
If you are looking for a dark chocolate that brings both gentleness and complexity to your baking and making, this Philippines Mindanao 73% couverture is an excellent choice. Its distinctive taste profile, featuring notes of citrus, honey, and caramel, elevates any creation.
Part of the Firetree Create Range, this chocolate is designed for chefs, pâtissiers, chocolatiers, and home cooks who demand the very best ingredients and single-estate chocolate in their kitchens. The beans are sourced from the volcanic soils of Mindanao, an island within the 'ring of fire', which imparts a unique character to the cocoa.
- 1kg Couverture
- Bean-to-Bar Craft
- Single-Estate
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.