CREAMY ORANGE - Sweet, Creamy and Deliciously Dairy Free Orange Milk Chocolate Bar
CREAMY ORANGE - Sweet, Creamy and Deliciously Dairy Free Orange Milk Chocolate Bar
Mr Popple's starts with rare Peruvian Criollo cacao — one of the most prized varieties in the world — and processes it at low temperatures to preserve the antioxidants and polyphenols that mass-produced chocolate destroys. Oxford Brookes University tested this. The result is a dairy-free milk chocolate bar that actually tastes like milk chocolate, sweetened with coconut blossom sugar and lifted with natural orange oil.
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Dispatched directly by Mr Popple's Chocolate from United Kingdom
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How do we create our CREAMY ORANGE dairy free milk chocolate bar with a zesty and delicious flavour?
We start with the finest organic raw chocolate from Peru, a rare and exquisite cacao variety called Criollo. We make our chocolate in small batches, using low temperatures to keep all the antioxidants and polyphenols of cacao intact, as tested by Oxford Brookes University.
We then add a splash of natural orange oil to give our CREAMY ORANGE chocolate bar a refreshing and tangy taste. Orange oil is not only rich in vitamin C, but also helps to lift your mood and reduce stress. It’s like a ray of sunshine in every bite.
We also use a combination of coconut blossom sugar, rice milk, and oat milk to sweeten and smooth our CREAMY ORANGE vegan chocolate bar. Coconut blossom sugar has a much lower glycaemic index than regular sugar, which means it won’t cause blood sugar spikes or cravings. Rice milk and oat milk are both plant-based milks that are full of calcium, vitamins, and minerals, and have a lower environmental impact than dairy milk. We also add lucuma fruit powder, a superfood from Peru that has a mild caramel flavour and a creamy texture. Lucuma is packed with beta-carotene, iron, zinc, and vitamin B3, and has anti-inflammatory and anti-ageing properties.
Who can enjoy our CREAMY ORANGE vegan chocolate bar?
Our CREAMY ORANGE is a vegan chocolate bar that everyone can enjoy, no matter what their dietary preferences or restrictions are. It is free from the top 14 allergens, including dairy, gluten, soya, and nuts. It is also 100% vegan and organic, which means it is made with only plant-based and natural ingredients. Whether you are looking for a treat for yourself, a gift for a loved one, or a snack for the whole family, our CREAMY ORANGE is the perfect choice. At Mr Popple’s Chocolate, we believe that everyone deserves to enjoy the raw power of cacao, without compromising on taste, quality, or ethics. That’s why we make our CREAMY ORANGE with love and care, and hope you will love it as much as we do.
Ingredients (all organic): cacao butter, coconut blossom sugar, raw cacao, gluten-free oat flour, gluten-free rice flour, lucuma fruit powder, orange oil (0.5%).
Nutrition Information (per 100g): Energy 2022KJ / 485Kcal, Fat 29.8g (of which saturates 18.6g), Carbohydrates 49.9g (of which sugars 32.0g), Fibre 2.4g, Protein 6.3g, Salt 0.1g
Allergy Information:
Dairy free ✔ Gluten free ✔ Soya free ✔
No nuts ✔ No palm oil ✔ No cane sugar ✔
How to order our CREAMY ORANGE chocolate?
If you are ready to experience the zesty vegan chocolate bar with no dairy, no nuts, and no milk, you can order our CREAMY ORANGE online from our website. We offer fast and secure delivery across the UK, and free shipping on orders over £20. You can also find our CREAMY ORANGE in selected stores and cafes near you. Contact us to find the nearest one, or let us know if you think your local store should be stocking Mr Popple's Chocolate. Our CREAMY ORANGE makes a great vegan gift for any occasion, or a delicious treat for yourself. Don’t miss this chance to indulge in the zesty vegan chocolate bar that will make your taste buds sing. Order your CREAMY ORANGE today and enjoy the raw power of cacao. 😊
About Our Brand Mr Popple's Chocolate
Most chocolate on the shelf has travelled a long way from anything resembling a cacao bean. Industrial processing strips out the naturally occurring compounds that make cacao genuinely interesting — the mood-lifting, stimulating qualities that are present in the raw bean but largely absent by the time a standard bar reaches you. Mr Popple's was built around a single question: what if you made chocolate that kept all of that intact?
The answer starts in Peru. Mr Popple's sources its cacao from a farmers' cooperative operating within the Amazon Rainforest — not on cleared land adjacent to it, but inside it, where cacao grows as it evolved to. The brand pays directly to the growers at a fair price, which means the people doing the most important work in the supply chain are the ones who benefit from it. The recipes do the rest: no refined sugars, no cheap fats, no palm oil. Ingredients that are there because they belong, not because they are cheap.
What makes Mr Popple's genuinely unusual is the decision not to scale. Most food brands that start with strong ethics find those ethics eroding as volume increases — direct relationships become brokered ones, oversight becomes auditing, care becomes compliance. Mr Popple's has held the line on that deliberately, keeping the operation small enough that every batch reflects a real understanding of where the cacao came from and who grew it. That is not a marketing position. It is a production decision, and it shows in the chocolate.