Coffee & Chocolate Set
Coffee & Chocolate Set
This set brings together Firetree's distinctive dark chocolate, crafted from single-estate cocoa beans grown in volcanic soils, with Union Roast's B-Corp certified house blend coffee for a truly harmonious pairing.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
We all know that coffee and chocolate are a match made in heaven, and this set is designed to delight anyone who loves both. Firetree's unique dark chocolate, made from cocoa beans thriving in the rich volcanic soils of the 'ring of fire' islands, offers a flavour profile that's truly distinct. This is paired with Union Roast's house blend, a B-Corp certified coffee that ensures every sip is as good for the planet as it is for your palate.
This set includes:
- Five of Firetree's popular PNG Coffee 'Espresso' dark chocolate tasting bars
- Two of Firetree's favourite dark chocolate sharing bars
- Union Roast's B-Corp certified house roast cafetiere coffee
Brew a fresh pot, savour the rich aromas, and enjoy the perfect pairing of exceptional coffee and single-estate dark chocolate.
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.