Chocolate & Wine Gift Box
Chocolate & Wine Gift Box
This gift box pairs Firetree's complex dark chocolate, made from single-estate cocoa beans grown in volcanic soils, with a red wine that shares its name, creating a thoughtful present for special occasions.
Only 3 left in stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
A match made in sensorial heaven, this gift box brings together Firetree's distinctive dark chocolate with a complementary red wine. Firetree specialises in crafting exquisite chocolate, sourcing cocoa beans from the 'ring of fire' islands where volcanic soils impart unique flavour profiles. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.
This gift box includes:
- Firetree dark chocolate (specific varieties may vary)
- A bottle of red wine, chosen to complement the chocolate's rich notes
Perfect for:
- Special occasions
- Birthdays
- Father's Day
Note: When purchasing this item, you agree that you are aged 18 or over. Not suitable for international delivery.
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.