Monthly Chocolate Bar Subscription — 7 x 35g Bars
Monthly Chocolate Bar Subscription — 7 x 35g Bars
Seven 35g bars of raw Peruvian Criollo cacao chocolate delivered monthly — each bar certified organic by the Biodynamic Association, free from the top 14 allergens, and tested by Oxford Brookes University to contain significantly higher antioxidant levels than four leading UK dark chocolate brands. This is what chocolate looks like when nothing is compromised.
In stock
Dispatched directly by Mr Popple's Chocolate from United Kingdom
UK standard delivery typically 1–3 business days
Here is what makes this subscription worth having: Mr Popple's Chocolate starts with raw, unroasted Criollo cacao beans sourced from a farmers' cooperative in the Peruvian Amazon Rainforest, where the cacao grows in its natural habitat without clearing a single tree. Roasting destroys a significant portion of cacao's natural polyphenols and antioxidants — by skipping that step entirely, Mr Popple's preserves the nutritional profile that most chocolate manufacturing processes eliminate before the bar even reaches the wrapper.
Every bar in the range is certified organic by the Biodynamic Association (BDA), vegan, free from the top 14 allergens, palm oil free, GM free, and wrapped in fully compostable, plastic-free packaging — the inner film and outer cardboard are both plant-based and can go straight into your kitchen compost.
With seven 35g bars per month, you choose your selection from the full range and can update your choices before each renewal date.
- All bars: organic (BDA certified), vegan, dairy-free, gluten-free, soy-free, alcohol-free, palm oil free, GM free
- Free from the top 14 allergens (note: some ingredients are sourced from suppliers who also handle nuts — contact Mr Popple's directly if you have a severe nut allergy)
- Sweetened with either yacon syrup (GI of 1) or coconut blossom sugar — no refined sugars
- Packaging: fully compostable and plastic-free, including inner film and outer cardboard
- Bar size: 35g
- Subscription frequency: monthly
The range includes:
- Pure Peruvian 100% Raw Cacao Bar — completely sugar free, the most intense bar in the range
- Signature Seventy 70% Raw Cacao Bar — sweetened with yacon syrup and lucuma fruit powder, with notes of caramel, red fruit, and earthiness
- Atey Ate% 88% Raw Cacao Bar — sweetened with yacon syrup, high-intensity cacao
- Creamy Mylk Bar — 42% cacao, sweetened with coconut blossom sugar, made creamy with rice and oat mylks and lucuma fruit powder
- Dark Mylk Bar — sits between the Creamy Mylk and Signature Seventy in sweetness and intensity
- Minty Mylk Bar — refreshing mint milk chocolate, sweetened with coconut blossom sugar
- Amarillo Chilli Dark Chocolate — dark chocolate with a warming chilli kick
- Creamy Orange — milk chocolate with zesty orange oil
- Euphoric Orange — 70% dark chocolate with orange oil, sweetened with yacon syrup
For bars sweetened with yacon syrup (Signature Seventy, Atey Ate%, Euphoric Orange), the glycaemic index is just 1 out of 100. The Pure Peruvian 100% bar is completely sugar free. The brand advises that people with diabetes consult a healthcare professional for individual dietary guidance.
Raw cacao contains naturally occurring caffeine at levels significantly lower than coffee or tea, as well as theobromine, phenethylamine, anandamide, and tryptophan.
FAQ:
Q: Is the chocolate fair trade? A: Mr Popple's chocolate is fairly traded. The brand is not registered with the Fair Trade Association but follows the same principles — paying farmers fairly, supporting sustainable farming practices, and maintaining direct relationships with its cooperative in Peru. The packaging does not carry the Fair Trade logo.
Q: Are the bars safe for people with nut allergies? A: All recipes are nut-free and made in a dedicated nut-free environment. However, some ingredients are sourced from suppliers who also handle nuts, so traces cannot be fully guaranteed. Contact Mr Popple's directly for more information.
Q: Are the bars suitable for people with diabetes? A: Bars sweetened with yacon syrup (Signature Seventy, Euphoric Orange, Atey Ate%) have a GI of 1. The Pure Peruvian 100% bar is completely sugar free. Always consult a healthcare professional for individual dietary advice.
Q: Can I skip a month or cancel? A: Yes. You can pause or cancel your subscription at any time via your account page.
About Our Brand Mr Popple's Chocolate
Most chocolate on the shelf has travelled a long way from anything resembling a cacao bean. Industrial processing strips out the naturally occurring compounds that make cacao genuinely interesting — the mood-lifting, stimulating qualities that are present in the raw bean but largely absent by the time a standard bar reaches you. Mr Popple's was built around a single question: what if you made chocolate that kept all of that intact?
The answer starts in Peru. Mr Popple's sources its cacao from a farmers' cooperative operating within the Amazon Rainforest — not on cleared land adjacent to it, but inside it, where cacao grows as it evolved to. The brand pays directly to the growers at a fair price, which means the people doing the most important work in the supply chain are the ones who benefit from it. The recipes do the rest: no refined sugars, no cheap fats, no palm oil. Ingredients that are there because they belong, not because they are cheap.
What makes Mr Popple's genuinely unusual is the decision not to scale. Most food brands that start with strong ethics find those ethics eroding as volume increases — direct relationships become brokered ones, oversight becomes auditing, care becomes compliance. Mr Popple's has held the line on that deliberately, keeping the operation small enough that every batch reflects a real understanding of where the cacao came from and who grew it. That is not a marketing position. It is a production decision, and it shows in the chocolate.