100% Cocoa Collection
100% Cocoa Collection
This collection showcases two distinct 100% cocoa bars from volcanic origins in the Solomon Islands and Vanuatu, offering pure, sugar-free chocolate experiences that highlight the unique terroir of each bean, checked for quality by Firetree.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Discover the pure, unadulterated flavour of cocoa with Firetree's 100% Cocoa Collection. This set features two distinct single-estate chocolate bars, each crafted from cocoa beans grown in the rich volcanic soils of the 'ring of fire' islands.
Experience the nuanced taste profiles that emerge when cocoa is allowed to speak for itself, without any added sugar. Firetree works directly with local farmers, ensuring that only perfectly ripe pods are harvested and expertly fermented and sun-dried, preserving the inherent flavours of these unique beans.
This collection is an invitation to explore the true essence of bean-to-bar craft, where every step from farm to factory is meticulously managed to bring you an exceptional chocolate experience.
- Guadalcanal, Solomon Islands: Expect deep cocoa notes with hints of dates and red fruit.
- Malekula Island, Vanuatu: A distinct flavour profile shaped by its unique volcanic terroir.
Each collection includes:
- 6 x 70g chocolate bars (3 of each origin)
Key Features:
- 100% Cocoa
- Bean-to-Bar Craft
- Single-Estate
- Sugar-Free
- Vegan
- Halal & Kosher suitable
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.