100% Cocoa Letterbox Selection
100% Cocoa Letterbox Selection
This selection showcases 100% cocoa from two distinct volcanic origins, Guadalcanal and Malekula Island, offering deep cocoa, dates, and red fruit notes — a true taste of terroir, checked against Ziracle's standard for ethical sourcing and quality.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Discover the nuanced world of 100% cocoa with Firetree's Letterbox Selection, a journey to the volcanic islands where the cocoa beans are born. This curated bundle highlights the unique flavour profiles developed in the rich, porous volcanic soils of Guadalcanal in the Solomon Islands and Malekula Island in Vanuatu.
Firetree's meticulous process, from working closely with local farmers who expertly harvest only perfectly ripe pods to the traditional sun-drying, ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar. The low and slow roasting of the whole cocoa beans teases out distinct taste notes of deep cocoa, dates, and red fruit, offering a truly distinctive chocolate experience.
This selection is suitable for vegans, kosher, and halal certified, and contains no added sugar, making it a thoughtful gift or a personal indulgence for those who appreciate the purest expression of cocoa.
Contains:
- 4 Vanuatu, Malekula Island 100% Cocoa 70g Bars
- 4 Solomon Islands, Guadalcanal 100% Cocoa 70g Bars
Key features:
- Single-origin 100% cocoa from volcanic islands
- Distinct taste notes of deep cocoa, dates, and red fruit
- Low and slow roasting process to enhance natural flavours
- Suitable for vegans
- Kosher & Halal certified
- Sugar-free
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.