100% Cocoa Connoisseurs Gift Box
100% Cocoa Connoisseurs Gift Box
This gift box features 100% cocoa from the volcanic soils of Guadalcanal and Vanuatu, slow-roasted to remove bitterness and develop rich, deep flavours — perfect for the discerning chocolate lover who appreciates true single-origin character.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
For the true 100% cocoa enthusiast, this special gift box from Firetree showcases the intense, unadulterated flavour of cocoa beans grown in unique volcanic terroirs.
Each bar is a testament to the meticulous bean-to-bar craft, highlighting the distinctive profiles of single-estate cocoa from the Solomon Islands and Vanuatu. The cocoa beans, thriving in the rich volcanic soil of these 'ring of fire' islands, are carefully harvested and then undergo a low-and-slow roasting process. This method is crucial for removing any natural bitterness, allowing the deep, complex flavours to fully develop and shine through without the need for added sugar.
This collection is ideal for those who appreciate the nuanced tastes of pure cocoa and the story behind its origin. It's a journey for the palate, offering an authentic taste of remote island agriculture and expert chocolate making.
This gift box contains:
- 100% Cocoa Chocolate Bar from Guadalcanal, Solomon Islands
- 100% Cocoa Chocolate Bar from Vanuatu
Key features:
- Single-estate cocoa from volcanic regions
- Bean-to-bar craft
- No added sugar
- Perfect for gifting
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.