100% Cocoa Aficionado Collection
100% Cocoa Aficionado Collection
This collection of 100% cocoa bars from Firetree brings together rare beans from Guadalcanal and Vanuatu, slow-roasted to remove bitterness and highlight their deep, rich flavours without any added sugar.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
For those who truly appreciate the unadulterated taste of cocoa, this Firetree collection is a journey to the heart of chocolate.
It features 100% cocoa bars crafted from beans grown in the unique volcanic soils of Guadalcanal in the Solomon Islands and Vanuatu in the South Pacific. These 'firetrees' thrive in the mineral-rich earth, imparting a distinctive character to the beans.
Firetree's meticulous bean-to-bar craft ensures that each bar delivers a pure, intense flavour experience. A low-and-slow roasting process is key, carefully developing the deep, rich notes of the cocoa while eliminating any natural bitterness. The result is a truly sugar-free indulgence that lets the nuanced terroir of these remote islands shine through.
This collection is a testament to Firetree's commitment to single-estate cocoa, working directly with local farmers who master the art of fermentation and sun-drying to preserve the inherent sumptuous flavours of their unique cocoa.
This collection includes:
- 100% Cocoa Guadalcanal, Solomon Islands Chocolate Bar
- 100% Cocoa Vanuatu Chocolate Bar
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.