Mango and Scotch Bonnet Hot Sauce

Mango and Scotch Bonnet Hot Sauce – image 1

Mango and Scotch Bonnet Hot Sauce

£7.95

Smooth mango up front, a slow-building Scotch Bonnet burn behind it, made in small batches in Manchester with all-natural, vegan-friendly ingredients. Raju Sauces bottles it in recyclable glass, which is why it earns a place on Ziracle.

Vegan

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Most fruity hot sauces pick a side: sugary or scorching. This one from Raju Sauces does both in order. Mango arrives first, then the Scotch Bonnet heat builds slowly rather than slapping you round the face.

It is made in small batches in Manchester, and the brand states it uses all-natural, vegan-friendly ingredients with no fillers and nothing artificial.

What it is good for:

  • Sweet-spicy lift for rice bowls and noodle dishes
  • A dip for spring rolls, samosas or crispy tofu
  • A drizzle over burgers, tacos or grilled halloumi
  • A base for marinades and dressings
  • A fruity chilli twist on pizza, avo toast or wraps

The key facts:

  • Flavour: mango and Scotch Bonnet chilli, sweet with a slow-building heat
  • Made in: Manchester, UK, in small batches
  • Ingredients: all-natural and vegan-friendly, as stated by the brand
  • Packaging: recyclable glass bottle

The Raju Sauces story: Raju Sauces blends ingredients and techniques from Eastern and Western cuisines. The idea is to make food more adventurous and to encourage people to try new flavour combinations. Mango and Scotch Bonnet is a good example: a Caribbean-style pairing that works just as well with samosas as with a burger.

Buying options:

  • Single bottle
  • Twin Pack (save 6%)
  • Triple Pack (save 16%)
  • Box of 8 (save 29%)

If it becomes your default sauce, the multipacks bring the price per bottle down.

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About Raju Sauces

Raju Sauces was born from a desire to challenge preconceived notions through the universal language of food, offering a vibrant range of sauces that bridge culinary traditions. The brand aims to inspire culinary freedom and creativity, encouraging individuals to explore new flavour profiles and challenge their own perceptions of taste and culture.

What sets Raju Sauces apart is its innovative approach to flavour, expertly blending ingredients and techniques from both Eastern and Western cuisines. This unique fusion creates truly distinctive and exciting taste experiences, moving beyond conventional offerings found in the market.

This brand isn't just about creating delicious condiments; it's a movement to inspire culinary freedom and creativity. By encouraging individuals to explore new flavour profiles, Raju Sauces fosters a deeper appreciation for diverse culinary traditions and the joy of discovery.

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Mango and Scotch Bonnet Hot Sauce
Mango and Scotch Bonnet Hot Sauce