Non-Alcoholic Aperitivo Shrub
Non-Alcoholic Aperitivo Shrub
Crafted from raw apple cider vinegar that has matured for eight years, this non-alcoholic shrub is infused with hedgerow botanicals and a hint of lemon, offering a sophisticated alternative to traditional aperitivos.
In stock
Dispatched directly by Big Nose and Beardy from United Kingdom
UK standard delivery typically 1–3 business days
This Shrub is a traditional, non-alcoholic drink built around Big Nose and Beardy's raw apple cider vinegar. The vinegar itself starts with vintage cider, naturally re-fermented to convert all alcohol into acetic acid, then matured for an impressive eight years. This deep, complex base is then infused with a blend of hedgerow bitters and botanicals, brightened with a hint of lemon.
Mix it with sparkling water and ice (a 1:7 ratio is a good starting point, but adjust to your taste) for a sophisticated, refreshing, and revitalising drink. It also works wonderfully in cocktails or as a unique twist in salad dressings.
Each 500ml bottle provides 20 servings (25ml each) and is suitable for vegans. You may notice some sediment and the presence of the ACV 'mother' – this is natural and will continue to develop, but it won't detract from the flavour.
Ingredients:
- Lemon Peel
- Rosemary
- Bay Leaves
- Fennel Seeds
- Dandelion Root
- Blackcurrants
- Black Pepper
Care instructions: Once open, keep cool and dark and use within a year.
About Our Brand Big Nose and Beardy
Big Nose and Beardy specialises in producing authentic Sussex cider, offering a refreshing alternative to mass-produced beverages. Their focus on traditional methods and natural fermentation addresses the desire for enjoyable drinks made with transparency and care for their environmental impact.
What sets Big Nose and Beardy apart is their dedication to a closed-loop production system. They source the majority of their apples from local private gardens and orchards, hand-picking them with the help of volunteers. Their pressing process is powered by a combination of solar, water, and human energy, ensuring minimal reliance on external power sources.
Further demonstrating their commitment to sustainability, the apple pomace remaining after pressing is fed to local pigs and cows, effectively eliminating waste and enriching the local ecosystem. Their packaging, including metal bottle caps, lightweight glass bottles, and cardboard cases, is fully recyclable, reflecting a holistic approach to environmental responsibility from orchard to consumer.