Non-Alcoholic Apple Cider Vinegar Shrub Aperitivo
Non-Alcoholic Apple Cider Vinegar Shrub Aperitivo
£24.00Big Nose and Beardy's shrub starts with raw apple cider vinegar made from vintage Sussex cider, matured for eight years before it is infused with hedgerow bitters, botanicals and a hint of lemon. One 500ml bottle makes 20 x 25ml servings of a non-alcoholic aperitivo.
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A shrub is a traditional drink built on vinegar, and this one has a proper head start. The base is raw apple cider vinegar made from vintage cider that was left to re-ferment naturally, turning all the alcohol into acetic acid. Then it sat for a further eight years before being infused. That is the bit that makes it, as the makers put it, a bit special.
The infusion uses rosemary, bay leaves, fennel seeds, dandelion root, blackcurrants, black pepper and lemon peel. Most of these grow in the makers' local hedgerows. The lemons and pepper, naturally, do not.
What you are getting:
- 500ml bottle of apple cider vinegar botanical infusion
- 20 x 25ml servings per bottle
- Vegan
- Non-alcoholic, as the fermentation has turned all the alcohol to acetic acid
- Contains the ACV 'mother'
How it fits into your week:
- As an aperitivo: mix with sparkling water and ice at around 1:7, or adjust to your taste. It is dry, herbal and refreshing, a grown-up alternative when you want something in a glass that is not a soft drink.
- In cocktails: the bitter, botanical edge works as a base or a balancing element.
- In salad dressings: use it wherever you would normally reach for vinegar.
A note on what you will see in the bottle: there is some sediment, and the ACV 'mother' will keep developing if the bottle is not finished. The makers say this does not detract from the flavour. It is simply what raw, unpasteurised-style vinegar looks like.
Once opened, keep it cool and dark and use within a year.
The Ziracle perspective: Big Nose and Beardy is a Sussex cider producer working with natural fermentation and traditional methods. This shrub grows out of the same closed-loop approach, turning a fine cider into something that earns a place on your drinks shelf and in your kitchen.
About Big Nose and Beardy
Big Nose and Beardy specialises in producing authentic Sussex cider, offering a refreshing alternative to mass-produced beverages. Their focus on traditional methods and natural fermentation addresses the desire for enjoyable drinks made with transparency and care for their environmental impact.
What sets Big Nose and Beardy apart is their dedication to a closed-loop production system. They source the majority of their apples from local private gardens and orchards, hand-picking them with the help of volunteers. Their pressing process is powered by a combination of solar, water, and human energy, ensuring minimal reliance on external power sources.
Further demonstrating their commitment to sustainability, the apple pomace remaining after pressing is fed to local pigs and cows, effectively eliminating waste and enriching the local ecosystem. Their packaging, including metal bottle caps, lightweight glass bottles, and cardboard cases, is fully recyclable, reflecting a holistic approach to environmental responsibility from orchard to consumer.