Apple Cider Vinegar
Apple Cider Vinegar
Big Nose and Beardy's ACV starts as wild-fermented Sussex cider made from local apples that would otherwise go to waste, then matures naturally for at least two years before becoming vinegar — unpasteurised, unfiltered, and sold in a 500ml bottle that makes it genuinely good value for daily use.
In stock
Dispatched directly by Big Nose and Beardy from United Kingdom
UK standard delivery typically 1–3 business days
Most apple cider vinegar on the market is made to a formula. This one is made by accident, in the best possible sense.
Big Nose and Beardy produce cider in Sussex from local apples that would otherwise go to waste — sourced from private gardens and orchards, hand-picked with the help of volunteers. Some batches are allowed to ferment wild and spontaneously, then matured for at least a year as cider. When oxygen reaches a batch and it begins to turn, rather than treating that as a loss, it is welcomed: the cider continues maturing for at least another year until it becomes vinegar. The whole process, from apple to bottle, takes a minimum of two years.
The result is unpasteurised and unfiltered, which means it still contains 'the mother' — the wispy, cloudy strands that indicate live cultures and are typically removed in commercial production. It is packed with flavour in a way that most supermarket ACV simply is not.
The bottle has recently moved from 250ml to 500ml, which makes the price per use considerably more reasonable for anyone taking it daily.
On the health side: the brand is honest about what is and is not known. Research published in peer-reviewed literature suggests favourable effects of ACV consumption on fasting plasma glucose and blood lipid levels. Beyond that, anecdote varies — Bignose himself takes it with honey from his own bees and credits it with easing his arthritic knees. Others use it for its flavour alone. Both are valid reasons to have a bottle in the kitchen.
- Made in Sussex from local waste apples and nothing else
- Wild fermented, naturally matured for a minimum of two years
- Unpasteurised and unfiltered — contains 'the mother'
- Now available in 500ml bottles
- Suitable for vegetarians, vegans, and coeliacs
- Packaging is fully recyclable (glass bottle, metal cap, cardboard case)
- Apple pomace from pressing is fed to local pigs and cows — no waste
How to use: Gently shake before serving. Dilute 30ml in 200ml of still or sparkling water and sweeten to taste, enjoyed as a tonic. Also suitable for dressings, sauces, and cocktails.
Case options:
- Single 500ml bottle
- Case of 6 × 500ml bottles
- Local Refill — if you live locally, select local pick-up and contact Big Nose and Beardy by email to arrange a time; they will refill your existing bottle for you.
About Our Brand Big Nose and Beardy
Big Nose and Beardy specialises in producing authentic Sussex cider, offering a refreshing alternative to mass-produced beverages. Their focus on traditional methods and natural fermentation addresses the desire for enjoyable drinks made with transparency and care for their environmental impact.
What sets Big Nose and Beardy apart is their dedication to a closed-loop production system. They source the majority of their apples from local private gardens and orchards, hand-picking them with the help of volunteers. Their pressing process is powered by a combination of solar, water, and human energy, ensuring minimal reliance on external power sources.
Further demonstrating their commitment to sustainability, the apple pomace remaining after pressing is fed to local pigs and cows, effectively eliminating waste and enriching the local ecosystem. Their packaging, including metal bottle caps, lightweight glass bottles, and cardboard cases, is fully recyclable, reflecting a holistic approach to environmental responsibility from orchard to consumer.