Apple Shrub - Non-Alcoholic Aperitivo
Apple Shrub - Non-Alcoholic Aperitivo
£22.00This non-alcoholic apple shrub is crafted from Big Nose and Beardy's nine-year-old apple cider vinegar, naturally re-fermented from vintage cider and blended with apple juice, offering a sophisticated, refreshing alternative to traditional aperitivos.
In stock
Dispatched directly by Big Nose and Beardy from United Kingdom
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Discover a unique non-alcoholic aperitivo with Big Nose and Beardy's Apple Shrub. This traditional drink is based on raw apple cider vinegar, but what makes this one special is the nine-year maturation process of their vintage apple cider vinegar.
It begins with vintage cider, which undergoes a natural re-fermentation, converting all alcohol into acetic acid. This vinegar is then matured for an impressive eight years, developing a depth of flavour that sets it apart. Blended with apple juice, the vinegar's sharpness is beautifully softened and sweetened, making it incredibly versatile.
Here is what works:
- Enjoy it as a "shot" for a quick, invigorating boost.
- Mix it with sparkling water or ginger ale and ice (around a 1:7 ratio, or to your taste) for a sophisticated, refreshing, and revitalising drink.
- It is also an excellent addition to cocktails, adding a complex sweet-sour note.
- Try it in salad dressings for an amazing, tangy flavour.
Each 500ml bottle provides 20 x 25ml servings and is suitable for vegans. You may notice some sediment and the ACV 'mother' in the bottle, which will continue to develop as wispy strands or a jelly. This is completely natural and does not detract from the flavour; simply strain it when pouring if you prefer.
About Big Nose and Beardy
Big Nose and Beardy specialises in producing authentic Sussex cider, offering a refreshing alternative to mass-produced beverages. Their focus on traditional methods and natural fermentation addresses the desire for enjoyable drinks made with transparency and care for their environmental impact.
What sets Big Nose and Beardy apart is their dedication to a closed-loop production system. They source the majority of their apples from local private gardens and orchards, hand-picking them with the help of volunteers. Their pressing process is powered by a combination of solar, water, and human energy, ensuring minimal reliance on external power sources.
Further demonstrating their commitment to sustainability, the apple pomace remaining after pressing is fed to local pigs and cows, effectively eliminating waste and enriching the local ecosystem. Their packaging, including metal bottle caps, lightweight glass bottles, and cardboard cases, is fully recyclable, reflecting a holistic approach to environmental responsibility from orchard to consumer.