Apple Cider Vinegar with The Mother
Apple Cider Vinegar with The Mother
This raw, unfiltered, and unpasteurised Apple Cider Vinegar from Loving Foods includes "The Mother" — the potent mat of acetobacter cultures that forms during fermentation, offering versatility for both health benefits and culinary use.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Loving Foods' Apple Cider Vinegar (ACV) is a versatile staple for any kitchen, known for its distinct taste and wide range of uses. Unlike many commercial vinegars, this ACV is raw, unfiltered, and unpasteurised, ensuring that all the beneficial compounds are retained.
The key to its potency is "The Mother" — a natural byproduct of the fermentation process, visible as a film, sediment, or string-like substances. This is where the acetobacter cultures reside, contributing to the vinegar's unique properties.
Whether you prefer to dilute it with water for a daily tonic or incorporate it into salad dressings and marinades, this ACV offers a natural way to enhance your diet.
- Net weight: 750ml
- Store at room temperature
- Unpasteurised
- Suitable for Vegans
Ingredients: Apple Cider Vinegar (4.6% acidity)
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.