Apple Cider Vinegar Collection
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Apple Cider Vinegar Collection
This collection brings together Big Nose and Beardy's 8-year matured apple cider vinegar and their unique hedgerow botanical shrub, offering a versatile duo for both culinary use and refreshing drinks.
In stock
Dispatched directly by Big Nose and Beardy from United Kingdom
UK standard delivery typically 1–3 business days
This special collection from Big Nose and Beardy features two distinct apple cider vinegar products, both crafted with their signature attention to traditional methods and natural fermentation.
Included in this bundle:
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Apple Cider Vinegar 500ml: Made from vintage cider, this vinegar undergoes a natural re-fermentation process, converting all alcohol to acetic acid. It is then matured for an impressive eight years, developing a deep, complex flavour profile. This ACV contains the 'mother', which will continue to develop but does not detract from its flavour.
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Apple Cider Vinegar Botanical Infusion Shrub 500ml: A traditional drink based on Big Nose and Beardy's raw apple cider vinegar, this shrub is infused with hedgerow bitters, botanicals, and a hint of lemon. It offers a sophisticated, refreshing, and revitalising experience. Like the ACV, it contains the 'mother'.
How to use the Shrub: Mix with sparkling water and ice at approximately a 1:7 ratio, or adjust to your personal taste, for a delightful beverage.
About Our Brand Big Nose and Beardy
Big Nose and Beardy specialises in producing authentic Sussex cider, offering a refreshing alternative to mass-produced beverages. Their focus on traditional methods and natural fermentation addresses the desire for enjoyable drinks made with transparency and care for their environmental impact.
What sets Big Nose and Beardy apart is their dedication to a closed-loop production system. They source the majority of their apples from local private gardens and orchards, hand-picking them with the help of volunteers. Their pressing process is powered by a combination of solar, water, and human energy, ensuring minimal reliance on external power sources.
Further demonstrating their commitment to sustainability, the apple pomace remaining after pressing is fed to local pigs and cows, effectively eliminating waste and enriching the local ecosystem. Their packaging, including metal bottle caps, lightweight glass bottles, and cardboard cases, is fully recyclable, reflecting a holistic approach to environmental responsibility from orchard to consumer.