Organic Sauerkraut Juice with Caraway and Juniper Berry
Organic Sauerkraut Juice with Caraway and Juniper Berry
This organic sauerkraut juice, a natural by-product of Loving Foods' caraway and juniper berry fermented sauerkraut, is unpasteurised and packed with beneficial live bacteria, offering a tangy boost of vitamins C and K, potassium, calcium, and phosphorus.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Loving Foods' organic sauerkraut juice is a delicious and healthy way to incorporate beneficial live bacteria into your diet. Made from the natural fermentation of cabbage with caraway seeds and juniper berries, this juice is a vibrant, tangy addition to your daily routine.
It's not just a drink; it's a versatile ingredient. Use it to add a zesty kick to sauces, as a flavourful replacement for vinegar in your cooking, or simply enjoy it on its own. Every sip delivers essential vitamins C and K, alongside important minerals like potassium, calcium, and phosphorus.
- Net weight 250ml
- Keep refrigerated
- Unpasteurised
- Suitable for Vegans
Ingredients: Cabbage, Caraway Seeds, Juniper Berries, Celtic Sea Salt
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.