Organic Sauerkraut
Organic Sauerkraut
Two ingredients — organic cabbage and Celtic sea salt — fermented the traditional Eastern European way and left unpasteurised so the live bacteria are still active when it reaches you. Loving Foods makes this in the UK, and it is on Ziracle because the real thing is genuinely rare on a supermarket shelf.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Most sauerkraut you find in a supermarket has been pasteurised — heated to extend shelf life, which also kills the live bacteria that make fermented food worth eating in the first place. Loving Foods does not do that. Their sauerkraut is raw, unpasteurised, and still actively fermenting when it arrives, which is exactly how you know it is the genuine article.
The recipe is as minimal as it gets: organic cabbage, Celtic sea salt, and time. That is it. No vinegar, no preservatives, no shortcuts. The slow fermentation process produces natural vitamins C and K, along with potassium, calcium, and phosphorus — all present because the process was done properly, not because anything was added afterwards.
Because it is alive, it keeps fermenting at room temperature. Keep it refrigerated to slow that process down and preserve the flavour at the stage you like it.
How to use it: add it cold, not cooked. Heat destroys the live bacteria, so stir it into salads, pile it alongside a sausage, or — if you are feeling adventurous — blend a spoonful into a smoothie. The flavour is tangy and clean, and it works as a condiment as much as a side.
Loving Foods makes all their fermented products in the UK, and their approach to fermentation is rooted in the original logic of the practice: preserving food naturally, reducing waste, and working with ingredients rather than around them.
- Net weight: 475g per jar
- Ingredients: Cabbage, Celtic Sea Salt
- Unpasteurised and raw
- Suitable for vegans
- Keep refrigerated
- Available as a single jar (475g), a case of 6, or a case of 12
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.