Organic Ruby Kraut
Organic Ruby Kraut
This organic Ruby Kraut from Loving Foods is made with red cabbage, carrots, beetroot, and a hint of warming spices, fermented with Celtic sea salt to deliver beneficial live bacteria and a rich, earthy flavour profile.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Loving Foods' Organic Ruby Kraut brings the goodness of traditional fermentation to your plate. Crafted from organic red cabbage, carrots, beetroot, onion, and ginger, it is seasoned with ground cloves, ground cinnamon, and Celtic sea salt, then allowed to ferment naturally over time. This unpasteurised process ensures that every jar is packed with beneficial live bacteria, alongside vitamins C and K, potassium, calcium, and phosphorus.
It's a versatile addition to your meals – delicious in salads, alongside sausages, or even blended into a smoothie. To preserve its live cultures, simply add it to your dishes without cooking.
Ingredients: Red Cabbage (37.5%), Carrots, Beetroot (18.7%), Onion, Ginger, Ground Cloves, Ground Cinnamon, Celtic Sea Salt Net weight: 475g Keep refrigerated Unpasteurised Suitable for Vegans
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.