Hot 'n' Smoky Organic Kimchi
Hot 'n' Smoky Organic Kimchi
Fermented in the UK from certified organic cabbage, pak choi, radish, and Celtic sea salt — then lifted with tamari and smoked paprika — this is kimchi that earns its place well beyond the side dish, and every ingredient in the jar is certified organic.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Loving Foods makes fermented food the way it was always meant to be made: unpasteurised, alive, and built on ingredients worth eating. This Hot 'n' Smoky Kimchi follows a traditional Korean recipe, fermenting organic vegetables together with Celtic sea salt, then adding tamari and smoked paprika for a flavour that is fiery, deep, and genuinely different from the mild, vinegar-heavy versions that dominate supermarket shelves.
The unpasteurised process matters here. Pasteurisation kills the live bacteria that make fermented food worth eating — Loving Foods skips it, which means the beneficial live cultures, enzymes, and vitamins that develop during fermentation are still present when the jar reaches you. That is not a marketing claim; it is what unpasteurised means.
Kimchi is traditionally a side dish, but this one is versatile enough to earn a permanent spot in the fridge door. It works alongside scrambled eggs, folded into a toasted cheese, scattered over pizza, or eaten straight from the jar. The smoked paprika gives it a warmth that lingers without overwhelming — it is hot, but it is not a challenge.
- Net weight: 475g
- Available as 1 x 475g, 6 x 475g, or 12 x 475g
- Keep refrigerated
- Unpasteurised
- Suitable for vegans
Ingredients: Cabbage, Pak Choi, Radish, Spring Onions, Ginger, Chilli, Cayenne Pepper, Smoked Paprika, Garlic, Tamari (Soy Sauce), Celtic Sea Salt
All ingredients are certified organic.
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.