Organic Sauerkraut Juice
Organic Sauerkraut Juice
This organic sauerkraut juice from Loving Foods is unpasteurised and packed with live beneficial bacteria, offering a tangy, healthy addition to your diet or cooking, made simply from cabbage and Celtic Sea Salt.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
If you are looking for a natural way to introduce beneficial bacteria into your diet, this organic sauerkraut juice from Loving Foods is a great place to start. It's the healthy by-product of their classic fermented sauerkraut, offering all the goodness in a versatile liquid form.
Naturally teeming with live beneficial bacteria, this tangy juice is also a source of vitamins C and K, potassium, calcium, and phosphorus. It's a simple, good-for-you addition to your daily routine.
There are so many ways to enjoy it: drink it straight, add a splash to sauces for a zesty kick, or even use it as a replacement for vinegar in your cooking. It's unpasteurised, ensuring all those helpful bacteria are still alive and well.
- Net weight 250ml
- Keep refrigerated
- Unpasteurised
- Suitable for Vegans
Ingredients: Cabbage, Celtic Sea Salt
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.